
We partnered with our friends at Greenpan to prepare a cozy Indian-inspired flatbreads stuffed with a savory sweet potato filling.
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A mazarin is a classic Swedish almond tartlet that typically consists of a shortbread crust, almond paste filling, and a simple glaze. In this recipe, instead of making many small tartlets, I make ...

A simple but elevated pear tart with an olive oil crust and spiced poached pears. It sounds like the kind of dessert that would require more effort, but it’s actually pretty simple. The dough comes...

A rich, comforting bowl of pozole that’s equal parts smoky, tangy, and soul-warming. This version gets extra depth from slow-simmered pork, toasted chiles, and a finishing drizzle of Brightl...
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