Baby Potato Salad with Herb Sour Cream & Crispy Capers
Brightland's Chef in Residence, Noreen Wasti, has shared a fresh, herbaceous take on potato salad. The crunchy, creamy dish highlights ZEAL, our new, small-batch vinegar made with wild spring ramps.
"ZEAL is here and I couldn’t be anymore excited. As a self-proclaimed ramp fan girl and all around allium lover, this vinegar is a dream and allows you to enjoy the flavors of ramps beyond the limited season. This recipe showcases ZEAL’s flavor profile in such a delicious way — fluffy steamed baby potatoes with a zesty sour cream dressing and crispy capers fried in ALIVE for crunch and bite. It’s literally the most perfect dish that has me ready for spring." - Noreen Wasti