Recipes

What we're whipping up on repeat.

All Breakfast Dinner Lunch Desserts Drinks
Roasted Carrots with Labne, Pomegranate, & Spicy Zhoug
GF
VG
DINNER

Roasted Carrots with Labne, Pomegranate, & Spicy Zhoug

Make It
Sausage and Pepper Pizza

Sausage and Pepper Pizza

Burrata with Pickled Zucchini Ribbons

Burrata with Pickled Zucchini Ribbons

GF
VG
DINNER
Creamy Leek Dip

Creamy Leek Dip

GF
VG
DINNER
Plant-Based Castelvetrano Pesto

Plant-Based Castelvetrano Pesto

GF
V
VG
DINNER
Lasagna Verde

Lasagna Verde

Balsamic Caramelized Onion & Goat Cheese Lasagna Rolls

Balsamic Caramelized Onion & Goat Cheese Lasagna Rolls

GF
DINNER
Mushroom, Leek, & Fontina Lasagna

Mushroom, Leek, & Fontina Lasagna

VG
DINNER
Bolognese Lasagna

Bolognese Lasagna

Ground Lamb & Lentil Stew

Ground Lamb & Lentil Stew

GF
DINNER
Short Rib Ragu ‘n Rigatoni

Short Rib Ragu ‘n Rigatoni

Sweet Potato Latkes with Sriracha Creme Fraiche

Sweet Potato Latkes with Sriracha Creme Fraiche

VG
DINNER
Coconut Yogurt Rice with Tempered Spices & Chili Oil

Coconut Yogurt Rice with Tempered Spices & Chili Oil

VG
DINNER
Focaccia with Garlic Confit

Focaccia with Garlic Confit

VG
DINNER
Avgolemono Soup

Avgolemono Soup

GF
DINNER
Heirloom Tomato Vegetable Curry

Heirloom Tomato Vegetable Curry

GF
V
VG
DINNER
Tomato Sunset Oasis

Tomato Sunset Oasis

GF
VG
DINNER

Keep Reading

Check out our field notes, a curated blog of all things Brightland.

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3 Olive Oil Horror Stories 🎃👻 (and How Brightland Avoids Them)

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What Team Brightland is Listening to this Fall

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Does Olive Oil Have Health Benefits?

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