Recipes

What we're whipping up on repeat.

All Breakfast Dinner Lunch Desserts Drinks
Olive Oil Martini with Caviar-Stuffed Olives
VG

Olive Oil Martini with Caviar-Stuffed Olives

Make It
Goat Cheese & Persimmon Crostini

Goat Cheese & Persimmon Crostini

VG
DINNER
Butternut Squash Soup with Nigella and Fennel Seed Oil

Butternut Squash Soup with Nigella and Fennel Seed Oil

GF
V
VG
DINNER
Pumpkin Olive Oil Chocolate Gem Loaf

Pumpkin Olive Oil Chocolate Gem Loaf

GF
Caramelized Onion Pasta

Caramelized Onion Pasta

VG
DINNER
Halloumi Salad

Halloumi Salad

VG
DINNER
Mushroom & Steak Kabobs

Mushroom & Steak Kabobs

GF
DINNER
Smashed Potatoes

Smashed Potatoes

VG
DINNER
Breakfast Egg Bites with Pizza Oil

Breakfast Egg Bites with Pizza Oil

VG
Fresh Tricolor Tomato Dip

Fresh Tricolor Tomato Dip

V
VG
DINNER
Greek Panzanella Salad

Greek Panzanella Salad

Baby Broccoli, Lemon & Burrata Pizza

Baby Broccoli, Lemon & Burrata Pizza

Pan Con Tomate

Pan Con Tomate

VG
Roasted Carrots with Labne, Pomegranate, & Spicy Zhoug

Roasted Carrots with Labne, Pomegranate, & Spicy Zhoug

GF
VG
DINNER
Watermelon, Cucumber, & Feta Salad

Watermelon, Cucumber, & Feta Salad

GF
VG
Olive Oil Cornbread with Warm Saffron Honey & Pumpkin Seeds

Olive Oil Cornbread with Warm Saffron Honey & Pumpkin Seeds

VG
Cardamom Vanilla Oat Porridge with Roasted Apples

Cardamom Vanilla Oat Porridge with Roasted Apples

V
VG

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Check out our field notes, a curated blog of all things Brightland.

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