Olive Oil Cornbread with Warm Saffron Honey & Pumpkin Seeds
Cardamom Vanilla Oat Porridge with Roasted Apples
Green Chutney Toasts with Chaat Masala Sungold Tomatoes
Sausage and Pepper Pizza
Spring Veg, Burrata, & Prosciutto Sandwich
Burrata with Pickled Zucchini Ribbons
Spring Farro Salad
Creamy Leek Dip
Plant-Based Castelvetrano Pesto
Lasagna Verde
Balsamic Caramelized Onion & Goat Cheese Lasagna Rolls
Mushroom, Leek, & Fontina Lasagna
Bolognese Lasagna
Kale Salad with Dill Vinaigrette
Ground Lamb & Lentil Stew
Giftable Granola
Short Rib Ragu ‘n Rigatoni

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