Spring Farro Salad
Creamy Leek Dip
Plant-Based Castelvetrano Pesto
Lasagna Verde
Balsamic Caramelized Onion & Goat Cheese Lasagna Rolls
Mushroom, Leek, & Fontina Lasagna
Bolognese Lasagna
Kale Salad with Dill Vinaigrette
Ground Lamb & Lentil Stew
Giftable Granola
Short Rib Ragu ‘n Rigatoni
Sweet Potato Latkes with Sriracha Creme Fraiche
Coconut Yogurt Rice with Tempered Spices & Chili Oil
Focaccia with Garlic Confit
Baked Apples with Oat Crumble
Avgolemono Soup
Heirloom Tomato Vegetable Curry

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