Extra Virgin Olive Oils, Rapture Balsamic Vinegar and Parasol Champagne Vinegar in petite, easy-to-share sizes.

$20

Extra virgin olive oil flavored with jalapeño peppers, oregano, basil and garlic.

$28

Made from California Arbosana, Arbequina, and Mission olives crushed with fresh garlic in the traditional agrumato style.

$40

Double fermented with California chardonnay grapes and Navel and Valencia oranges, crafted on a small family farm in California.

$22

For salads, hummus, baked goods, fresh greens, and bread. Made with Arbequina, Arbosana, and Koroneiki olives grown on small family farms in California.

$37

Double fermented with California zinfandel grapes and ripe Triple Crown blackberries, crafted on a small family farm in California.

$22

Lovingly made with extra virgin olive oil infused with hot pepper, chipotle, paprika, and jalapeño oil extracts.

$40

For roasting, sauteing, soups, stews, and bread. Made with Arbequina and Picual olives grown on small family farms in California.

$37

Made from California Mission olives crushed with fresh lemons in the traditional agrumato style.

$40

Made from California Arbosana olives crushed with fresh rosemary in the traditional agrumato style.

$40