Scallop Crudo with Peaches & Lime-Marinated Shallots
Summer Zucchini Pasta
Eggplant and Zucchini Bharta
Peppery Orecchiette with Burrata & Pistachios
Fiery Masala Cod
Citrus, Fennel & Radish Salad
Baby Kale Salad with Fried Goat Cheese & Balsamic Pomegranate Dressing
Olive Oil & Honey Challah
Hasselback Sweet Potatoes with Garlic and Sage
Roasted Carrots with Tahini, Herbs, and Pumpkin Seeds
Turkish Cheese Pide with Chili, Honey, and Herbs
Hot Honey Chicken Cutlets
Blistered Shishito Peppers
Bryant Terry’s Green Rice
Blue Oyster Mushroom Tostadas
Polenta with Roasted Cherry Tomatoes
Grilled Caesar Salad

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