Garlic lovers, rejoice
Your new secret weapon in the kitchen. (We won't tell.)
ROSETTE is a mouthwatering blend of buttery, fruity Frantoio olives and zesty garlic, balanced to perfection—pure garlicky goodness, without the garlic breath.
Rosette
Made from California Arbosana, Arbequina, and Mission olives crushed with fresh garlic in the traditional agrumato style.
It's all in the olive
We partner with family-run California farms that select olive varietals for flavor. Our infused olive oils are made with Frantoio olives, known for producing incredibly fruity, aromatic oil. The olives are harvested early and pressed within 90 minutes for peak freshness and flavor.
SHOP INFUSED OILSDesigned for freshness
We only sell oil from the most recent harvest, and never mix older oils in (a cost-cutting practice common in the industry). We bottle in glass, not plastic, to protect the oil from exposure to air and keep it fresh.
Each bottle is UV-coated to protect the antioxidant-rich oil inside from light damage, and labeled with a Harvest Date—so you can know you have the freshest oil possible.
No transatlantic journeys
Working with local California farmers means supporting our community, transparent supply chains, and fresher, more flavorful oil. Unlike imported olive oils with weekslong overseas journeys, our oils are pressed just hours from our warehouse, where they're shipped fresh to your door.
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